Chia pudding is life changing. It’s simple, versatile and healthy and I just can’t get enough of it!
It’s a great snack or even breakfast. You can eat it as is or jazz it up with berries, seeds, nuts, whatever floats your boat.
Chia pudding is simply canned coconut milk and chia seeds in a 2:1 ratio. However you can create just about any flavor you’d like by adding just one or two more ingredients.
Below is my go to recipe for chia pudding that I personally find doesn’t need any added sweetness but if you wanted to use it for more a dessert and less of a breakfast honey, agave or any natural sweetener can be added. This is creamy chocolate goodness 😍
1 canned organic coconut milk
1/2 cup chia seeds
2 tbsp cacao powder
Mix it together it a large bowl, making sure to get any clumps that may have accumulated on the bottom. Let it sit for at least one hour before serving.
It doesn’t have to be refrigerated to serve but will last 5-7 days in the fridge and a little chill makes it taste just like ice cream!
Some other ideas for chia pudding flavors:
Strawberries and cream